Description
A traditional espresso. A blend of Arabica and Robusta quality beans – nutty and hazelnut body from the Arabica, complimented with acidity from the Robusta. Rich toffee sweetness.
Any orders placed after 12.00 noon on Tuesday 3rd March will be dispatched on Wednesday 11th of March.
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Paul Mabley –
This is a top drawer coffee, tried lots of different beans but keep returning to these.
I like strong, full flavoured espresso especially when going out cycling and black Americano for general morning coffee, perfect with these beans.
The roast and flavour is always very consistent across batches.
Do yourself a favour and ditch the coffee chain shops and hipster online brands and find the coffee you like here!